the most delicious food I make

At the beginning of the year, I started getting the magazine Cooking Light in the mail. I had no idea where it came from, but it was addressed to me, so it wasn't being delivered to the wrong person.

At first I wasn't interested because I thought any recipe found in Cooking Light would be bland and gross. Boy, was I wrong! I am so glad I started trying the recipes. Now almost everything I make comes from it.

And now I want to share my adaptation of the most delicious food I make... Blackened Tilapia Fish Tacos.

{image from Cooking Light}

1/4 cup reduced fat sour cream

2 T chopped fresh cilantro

2 T fresh lime juice

1 jalapeno pepper, seeded and chopped

1 cup thinly sliced yellow onion

1 ripe chopped avocado

2 t brown sugar

1 t dried oregano

3/4 t garlic powder

1/2 t salt

1/2 t ground cumin

1/4 t ground red pepper

4 tilapia fillets (I buy a big bag of frozen fillets at Wal-Mart)

1 T canola oil

8 whole wheat tortillas (or corn or flour, whatever you prefer)

4 lime wedges

1. Combine first 4 ingredients in a food processor; process until smooth.

2. Saute onion in butter until crisp-tender. Combine onion, avocado, and jalapeno sauce in a small bowl and set aside.

3. Combine brown sugar and next 5 ingredients. Gently rub onto both sides of fish. Heat oil in a large skillet over medium-high heat. Add fish to pan; cook 3 minutes on each side or until it flakes easily with a fork. Break into chunks.

4. Warm tortillas according to package instructions. Divide fish and onion mixture evenly among tortillas. Serve with lime wedges and ENJOY!

I serve this with lime cilantro rice (we usually just stick it right in the tortilla with the fish). Seriously, this is the best meal I make. It's so good.

Oh yeah, still wondering where the magazine subscription came from? My mom got it for me but forgot to tell me until April when I started telling her how many delicious recipes I was getting from it! Thanks, Mom!