Friday, October 22, 2010

Freezer Meals Fridays

Creamy Chicken Taquitos
I'm cheating this week--today's recipe comes from Our Best Bites! However, I omit most of the ingredients they list and only use cream cheese, salsa verde, pepperjack cheese, lime juice, cilantro and chicken (and canned chicken is fine in this recipe as well) for the filling.
To freeze these, place rolled taquitos on a cookie sheet and freeze until solid; transfer to a gallon ziplock bag and freeze for up to three months. Bake, from frozen, at 350 degrees for 15-20 minutes or until tortilla is crisp and golden brown. Serve with salsa, sour cream, and spanish rice.
These are great for an easy lunch, too!

1 comment:

Elisse Carma said...

These sound delicious. Are they spicy? Probably the pepperjack is a little spicy..