


If you've ever made any kind of bark, you will know how simple it is.
1. Prepare a cookie sheet by covering it with wax paper or freezer paper.
2. Melt one bag of semi-sweet chocolate chips over medium heat until smooth and glossy. I know that most people say you should use high quality chocolate for melting--I have found that store brand chocolate chips work just fine! The secret is you have to buy semi-sweet. Milk chocolate just doesn't work. When the chocolate is smooth and glossy, use a rubber spatula to spread it across the cookie sheet. Stick the cookie sheet in the freezer for about 20 minutes to let the chocolate set.
3. After the chocolate has set, melt one package of vanilla bark over medium heat until smooth and glossy. Stir in dry cake mix--yep, just straight out of the box! I used about 1/3 of a cup because I really wanted to taste the cake flavor. Carefully spread the vanilla bark over the chocolate layer and sprinkle colorful jimmies all over.
4. Put the bark back in the freezer until set, and then break it up into pieces. Perfect for gift-giving!